Chicken Stir Fry!!

Hello there beautiful peeps! So today I wanted to go ahead and share another one of my recipes with you. Yeap as you see from the title above it's 'chicken stir-fry!' I have a dinner gathering so I'll be cooking for about 5-6 guests. Let's get started:

Ingredients:

3 boneless chicken cutlet cut into thick strips 

2 cloves of garlic minced 

1 large onion 

A small piece (about 1 tablespoon) of minced ginger 

1 red pepper cut into strips 

2/3 cup soy sauce 

1/4 cup brown sugar 

1 tablespoon of corn starch 

1 tablespoon of sesame oil

1 head of broccoli cut into pieces 

1 cup of carrots peeled and sliced 

**for a slight kick you can add some hot pepper flakes or siracha**

Directions:

Combine the soy sauce, brown sugar and corn starch in a bowl until it's smooth, mix in the ginger and garlic and mix in the chicken making sure it's covered well. Marinate for at least an hour (I did mine the day before).

Heat the sesame oil in a pan of medium heat and sauté the onions until translucent, throwing in the carrots and peppers after. When it's semi-cooked put on a plate & set aside. Pour another tablespoon of sesame oil adding in the chicken strips cooking well turning over to cook each side. When it's nearly cooked throw in the broccoli and cover for about 1-2 minutes so that the broccoli still has a good crunch to it and won't be soggy. Add in the other vegetables and pour in the liquid from the marinade and allow to simmer for 10 minutes before serving making sure the chicken is no longer pink. 

Serve on top of rice and dig in!!!